Antonio Greco

Physiological response to lipid peroxidation in ischemia and reperfusion during carotid endarterectomy

BANNI, SEBASTIANO;MONTISCI, ROBERTO;SANFILIPPO, ROBERTO;FINCO, GABRIELE;MURRU, MARIA ELISABETTA;CARTA, GIANFRANCA;
2010-01-01

Abstract

Background: In this study we aimed to assess lipid peroxidation during carotid endarterectomy by the formation of PUFA hydroperoxides (PUFAHP) and isoprostanes (IP) and concomitant peroxisomal beta-oxidation as a physiological mechanism to limit their concentration. Two markers of peroxisomal beta oxidation have been evaluated, formation of 2,3 dinor from IP and conjugated esadecadienoic acid (CD 16:2) from peroxisomal beta-oxidation of conjugated linoleic acid (CLA), an unusual fatty acid present in small concentration in our diet and preferentially beta-oxidised in peroxisomes. The study was conducted on 30 patients undergoing carotid endarterectomy. Blood samplings were performed before, during endarterectomy in the "ischemic phase", and 30 seconds, 30 minutes and 2 hours after reperfusion. Results: The results showed that PUFAHP increased significantly after 30 min of reperfusion in patients with controlateral stenosis > 50%, and steeply decreased after 2 hour of reperfusion. Interestingly, IP increased in a similar fashion of PUFAHP but never significantly. Both ratios CD16:2/CLA and DIN/IP also increased significantly after 30 min of reperfusion to decrease thereafter. Conclusions: Our data show that lipid peroxidation takes place only in patients with high controlateral stenosis and within 2 hours occurs a physiological response aimed to decrease IP and PUFAHP by increasing their catabolism in peroxisomes.
2010
++++++9
April
1
5
41
http://www.lipidworld.com/content/9/1/41
Esperti anonimi
Banni, Sebastiano; Montisci, Roberto; Sanfilippo, Roberto; Finco, Gabriele; Sanna, D; Giordano, E; Murru, MARIA ELISABETTA; Cordeddu, L; Carta, Gianfr ...espandi
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
11
none
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