The crossing of the historical centre of Rome by the new underground Line C: a study of soil structure-interaction for historical buildings

SOCCODATO, FABIO MARIA;
2013-01-01

Abstract

This work deals with the soil structure-interaction problems posed by the construction of the third line of Roma underground (Line C), which, in its central stretch, crosses the historical centre of the city with significant interferences with the archaeological and monumental heritage. The paper describes the methodological approach developed to evaluate the effects of tunnelling on the existing monuments and historical buildings, starting from a careful geotechnical and structural characterisation and including the development of reliable geotechnical and structural models. Experts in several disciplines were committed to this multidisciplinary work, ranging from geologists to geotechnical and structural engineers, archaeologists, and professionals working in the field of conservation and restoration of works of art and monuments. The study of the interaction between the construction activities and the built environment was carried out following procedures of increasing level of complexity, from green field analyses, in which the stiffness of the existing buildings was neglected, to full soilstructure interaction analyses, performed in both two- and three-dimensional conditions, accounting for the stiffness of existing buildings and considering possible long-term effects. The paper illustrates the main aspects of this procedure, using the example case studies of the Basilica di Massenzio and of the building of the Amministrazione Doria Pamphili.
File in questo prodotto:
File Dimensione Formato  
TC301_GET_HER_BUR_2013.pdf

Solo gestori archivio

Tipologia: altro documento allegato
Dimensione 5.26 MB
Formato Adobe PDF
5.26 MB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Questionario e social

Condividi su:
Impostazioni cookie