Università degli Studi di Cagliari
The Implications of Taste and Olfaction in Nutrition and Health
Melis Melania
Primo
;Tomassini Barbarossa I.;Sollai G.
2023-01-01
Abstract
Taste and olfaction are sensory modalities that act synergistically to orchestrate the behaviors essential for survival, such as interactions with the environment, nutrient-rich food identification, and the avoidance of noxious substances [...].
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