Fatty acid metabolism and derived-mediators distinctive of ppar-α activation in obese subjects post bariatric surgery

Manca C.
Co-primo
;
Murru E.;Batetta B.;Carta G.
;
Banni S.
2021-01-01

Abstract

Bariatric surger (BS) is characterized by lipid metabolic changes as a response to the massive release of non-esterified fatty acids (NEFA) from adipose depots. The study aimed at evaluating changes in polyunsaturated fatty acids (PUFA) metabolism and biosynthesis of the lipid mediators N-acylethanolamines (NAE), as indices of nuclear peroxisome proliferator-activated receptor (PPAR)α activation. The observational study was performed on 35 subjects (27 female, 8 male) with obesity, undergoing bariatric surgery. We assessed plasma FA and NAE profiles by LC-MS/MS, clinical parameters and anthropometric measures before and 1 and 6 months after bariatric surgery. One month after bariatric surgery, as body weight and clinical parameters improved significantly, we found higher plasma levels of N-oleoylethanolamine, arachidonic and a 22:6-n3/20:5-n3 ratio as evidence of PPAR-α activation. These changes corresponded to higher circulating levels of NEFA and a steep reduction of the fat mass. After 6 months 22:6-n3/20:5-n3 remained elevated and fat mass was further reduced. Our data suggest that the massive release of NEFA from adipose tissue at 1-Post, possibly by inducing PPAR-α, may enhance FA metabolism contributing to fat depot reduction and improved metabolic parameters in the early stage. However, PUFA metabolic changes favor n6 PUFA biosynthesis, requiring a nutritional strategy aimed at reducing the n6/n3 PUFA ratio.
2021
2021
Inglese
13
12
4340
1
15
15
Esperti anonimi
internazionale
scientifica
bariatric surgery; N-oleoylethanolamine (OEA); non-esterified fatty acid (NEFA); obesity; peroxisome proliferator-activated receptor (PPAR)-α
no
Manca, C.; Pintus, S.; Murru, E.; Fantola, G.; Vincis, M.; Batetta, B.; Moroni, E.; Carta, G.; Banni, S.
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
9
open
File in questo prodotto:
File Dimensione Formato  
Carta Nutrients 2021.pdf

accesso aperto

Tipologia: versione editoriale
Dimensione 1.67 MB
Formato Adobe PDF
1.67 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Questionario e social

Condividi su:
Impostazioni cookie