Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

Mele M;Contarini G;Cercaci L;Serra A;Buccioni A;Povolo M;Conte G;Funaro A;BANNI, SEBASTIANO;Lercker G;Secchiari P.

2011-01-01