Risk and resilience factors for specific and general psychopathology worsening in people with Eating Disorders during COVID-19 pandemic: a retrospective Italian multicentre study

Carpiniello, Bernardo;Pinna, Federica;
2021-01-01

Abstract

The COVID-19 pandemic restrictions had negative impact on the psychopathology of people with Eating Disorders (EDs). Factors involved in the vulnerability to stressful events have been under-investigated in this population. We aimed to assess which factors contributed to COVID-19-induced worsening in both general and specific psychopathology.
2021
2021
Inglese
EATING AND WEIGHT DISORDERS
WOS:000606729100001
2-s2.0-85099220937
33426630
https://link.springer.com/article/10.1007/s40519-020-01097-x
Esperti anonimi
internazionale
scientifica
COVID-19; Eating disorders; Psychopathology; Resilience; Risk factors; Vulnerability
no
Monteleone, Alessio Maria; Cascino, Giammarco; Marciello, Francesca; Abbate-Daga, Giovanni; Baiano, Monica; Balestrieri, Matteo; Barone, Eugenia; Bertelli, Sara; Carpiniello, Bernardo; Castellini, Giovanni; Corrivetti, Giulio; De Giorgi, Serafino; Favaro, Angela; Gramaglia, Carla; Marzola, Enrica; Meneguzzo, Paolo; Monaco, Francesco; Oriani, Maria Ginevra; Pinna, Federica; Rania, Marianna; Redaelli, Carolina Alberta; Renna, Caterina; Ricca, Valdo; Salvo, Pierandrea; Baldissera, Erika; Segura-Garcia, Cristina; Todisco, Patrizia; Volpe, Umberto; Zeppegno, Patrizia; Monteleone, Palmiero
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
30
open
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