NMR applications in food analysis: Part B

Aru, Violetta;Marincola, Flaminia Cesare;Scano, Paola;
2017-01-01

Abstract

Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
2017
Inglese
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
Marcello Locatelli, et al.
255
296
42
Nova Science
Hauppauge, New York
9781536122824
2-s2.0-85034970643
https://www.novapublishers.com/catalog/product_info.php?products_id=62688
Esperti anonimi
scientifica
Food composition; Food science; Low-field NMR relaxometry; NMR-imaging; Chemistry (all)
sì
info:eu-repo/semantics/bookPart
2.1 Contributo in volume (Capitolo o Saggio)
Proietti, Noemi; Capitani, Donatella; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Ca ...espandi
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
56
268
reserved
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