Food and territory: local strategies of the Sardinian family farms in the dairy and wine sectors

MELONI, BENEDETTO;FARINELLA, DOMENICA;COIS, ESTER
2015-01-01

Abstract

Cultivars, natural biodiversity, landscapes, environment, goods and food, culture, tradition, craft knowledge, system of informal rules of local community, way of live and building are “territorial capital” and determine localized comparative natural advantages. Analysing two local agri-food chains (the dairy and the wine sector) in the Sardinia Region, we can investigate how the local farmers use this territorial capital and produce new resilient food practices.
2015
Inglese
Places of Possibility? Rural Societies in a Neoliberal World
978-0-902701-14-4
THE JAMES HUTTON INSTITUTE
Craigiebuckler, Aberdeen
REGNO UNITO DI GRAN BRETAGNA
Gonzalez R A, et al.
Sutherland, L-A., et al.
45
46
2
Places of Possibility? Rural Societies in a Neoliberal World - XXVI Congress European Society for Rural Sociology
Contributo
Esperti anonimi
18-21 Agosto 2015
Aberdeen, Scotland
internazionale
scientifica
territorial capital, local agri-food chains, resilient food practices
territorial capital, local agri-food chains, resilient food practices
no
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Meloni, Benedetto; Farinella, Domenica; Cois, Ester
273
3
4.1 Contributo in Atti di convegno
reserved
info:eu-repo/semantics/conferencePaper
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