Università degli Studi di Cagliari
Alberto Angioni
Ulva as potential stimulant and attractant for a valuable sea urchin species: a chemosensory study
2023-01-01 Addis, P.; Pasquini, V.; Angioni, A.; Malavasi, V.; Moccia, D.; Solari, P.
Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes
2023-01-01 Corrias, F.; Arru, N.; Atzei, A.; Milia, M.; Scano, E.; Angioni, A.
Modified Mycotoxins, a Still Unresolved Issue
2022-01-01 Angioni, Alberto; Russo, Mariateresa; La Rocca, Cinzia; Pinto, Ornella; Mantovani, Alberto
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
2022-01-01 Corrias, F.; Scano, E.; Sarais, G.; Angioni, A.
Effect of High-Pressure Processing on Fresh Sea Urchin Gonads in Terms of Shelf Life, Chemical Composition, and Microbiological Properties
2022-01-01 Coroneo, Valentina; Corrias, Francesco; Brutti, Andrea; Addis, Pierantonio; Scano, EFISIO ANTONIO; Angioni, Alberto
Influence of Different Light Sources on the Biochemical Composition of Arthrospira spp. Grown in Model Systems
2022-01-01 Milia, M.; Corrias, F.; Addis, P.; Zitelli, G. C.; Cicchi, B.; Torzillo, G.; Andreotti, V.; Angioni, A.
Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures
2022-01-01 Chini Zittelli, G.; Mugnai, G.; Milia, M.; Cicchi, B.; Silva Benavides, A. M.; Angioni, A.; Addis, P.; Torzillo, G.
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure
2021-01-01 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A.
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES
2021-01-01 Angioni, A.; Corrias, F.; Atzei, A.; Sabatini, A.; Palmas, F.; Lai, C.; Russo, M.
Honeybees use propolis as a natural pesticide against their major ectoparasite
2021-01-01 Pusceddu, M.; Annoscia, D.; Floris, I.; Frizzera, D.; Zanni, V.; Angioni, A.; Satta, A.; Nazzi, F.
Effect of the technological process from vine to wine on pesticide residues in vernaccia di Oristano cultivar
2021-01-01 Corrias, F.; Taddeo, R.; Arru, N.; Angioni, A.
UHPLC-MS/MS Method for the Analysis of 2,6 Toluene Diisocyanate and 2,4 Toluene Diisocyanate Released from Microa-gglomerated Corks in Wine
2021-01-01 Corrias, F.; Cossu, E.; Cardu, P.; Angioni, A.
Flash flood simulation and valve behavior of Mytilus galloprovincialis measured with Hall sensors
2021-01-01 Addis, Pierantonio; Angioni, Alberto; Pasquini, Viviana; Giglioli, AMBRA ANGELICA; Andreotti, Valeria; Carboni, Stefano; Secci, Marco
Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products
2020-01-01 Corrias, F.; Atzei, A.; Lai, C.; Dedola, F.; Ibba, E.; Zedda, G.; Canu, F.; Angioni, A.
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of Sardinia, Mediterranean Sea
2020-01-01 Corrias, F.; Atzei, A.; Addis, P.; Secci, M.; Russo, M.; Angioni, A.
Propolis consumption reduces Nosema ceranae infection of European honey bees (Apis mellifera)
2020-01-01 Mura, A.; Pusceddu, M.; Theodorou, P.; Angioni, A.; Floris, I.; Paxton, R. J.; Satta, A.
Influence of the technological process on the biochemical composition of fresh roe and bottarga from liza ramada and mugil cephalus
2020-01-01 Corrias, F.; Atzei, A.; Giglioli, A.; Pasquini, V.; Cau, A.; Addis, P.; Sarais, G.; Angioni, A.
Do best-selected strains perform table olive fermentation better than undefined biodiverse starters? A comparative study
2020-01-01 Paba, A.; Chessa, L.; Daga, E.; Campus, M.; Bulla, M.; Angioni, A.; Sedda, P.; Comunian, R.
Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities
2019-01-01 Ben Salem, Asma; Chaabane, Hanene; Caboni, Pierluigi; Angioni, Alberto; Salghi, Rachid; Fattouch, Sami
The effects of raw propolis on Varroa-infested honey bee (Apis mellifera) workers
2018-01-01 Pusceddu, Michelina; Floris, Ignazio; Mura, Alessandra; Theodorou, Panagiotis; Cirotto, Giorgia; Piluzza, Giovanna; Bullitta, Simonetta; Angioni, Alberto; Satta, Alberto
Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
2018-01-01 Ermelinda, Prato; Giovanni, Fanelli; Angioni, Alberto; Francesca, Biandolino; Isabella, Parlapiano; Loredana, Papa; Giuseppe, Denti; Secci, Marco; Chiantore, Mariachiara; Kelly, Maeve S.; Maria Paola Ferranti, ; Addis, Piero
Analysis of trace metal concentrations in human's milk. A pilot study
2017-01-01 Congiu, Francesca; Furcas, Sara; D'Alterio, MAURIZIO NICOLA; Dessolis, Francesca; Orlando, MARCO GIUSEPPE; Anardu, Michela; Deiana, Danilo; Angioni, Alberto; Angioni, Stefano
A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C
2017-01-01 D'Aquino, Salvatore; Suming, Dai; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luciano; Palma, Amedeo
Towards Controlled Fermentation of Table Olives: LAB Starter Driven Process in an Automatic Pilot Processing Plant
2017-01-01 Campus, M; Cauli, E.; Scano, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Di Salvo, R.; Sedda, P.; Angioni, Alberto; Zurru, R.
Antioxidant effect of natural table olives phenolic extract against oxidative stress and membrane damage in enterocyte-like cells
2017-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine
2017-01-01 Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco
Natural table olives phenolic extract counteract the harmful effects of oxidative stress in human intestinal cells
2016-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, M.; Cauli, E.; Zurru, R.; Zodio, Sonia; Deiana, Monica
Suitability for ready-to-eat processing and preservation of six green and red baby ceaves cultivars and evaluation of their antioxidant value during storage and after the expiration date
2016-01-01 Fadda, Angela; Pace, Bernardo; Angioni, Alberto; Barberis, Antonio; Cefola, Maria
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions
2016-01-01 Angioni, Alberto; Sarais, Giorgia; Melis, Marinella; Russo, Mt; Schirra, M; D' Aquino, S.
Natural table olives phenolic extracts from sardinian cultivars protect caco-2 cells against oxidative damage
2015-01-01 Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Zodio, Sonia; Porru, Laura; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica
Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53°C
2015-01-01 Fadda, A; Barberis, A; D'Aquino, S; Palma, A; Angioni, Alberto; Lai, Francesco; Schirra, M.
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor
2015-01-01 Barberis, A; Spissu, Y; Fadda, A; Azara, E; Bazzu, G; Marceddu, S; Angioni, Alberto; Sanna D., Schirra M; Serra, P. A.
Gas chromatographic mass spectrometry determination of geosmin and 2-methylisoborneol off-flavor in Mugil cephalus roe
2015-01-01 Angioni, Alberto; Cau, Alessandro; Addis, Pierantonio
Evaluation of a single strain starter culture, a selected inoculum enrichment, and natural microflora in the processing of Tonda di Cagliari natural table olives: Impact on chemical, microbiological, sensory and texture quality
2015-01-01 Campus, M.; Sedda, P.; Cauli, E.; Piras, F.; Comunian, R.; Paba, A.; Daga, E.; Schirru, S.; Angioni, A.; Zurru, R.; Bandino, G.
Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)
2014-01-01 Angioni, Alberto; Addis, Pierantonio
GC–ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia
2014-01-01 Angioni, Alberto; Cau, Alessandro; Secci, M; Addis, Pierantonio
Biopesticidi di origine naturale
2013-01-01 Angioni, Alberto
NORME VIGENTI PER LA PRODUZIONE DELL'OLIO D’OLIVA E FRODI ALIMENTARI
2013-01-01 Angioni, Alberto
SEPARAZIONE, ANALISI E CARATTERIZZAZIONE DEI PRODOTTI DI ORIGINE NATURALE
2013-01-01 Angioni, Alberto; Caboni, Pierluigi
Agrofarmaci (pesticidi)
2013-01-01 Cabras, P; Melis, Marinella; Angioni, Alberto
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels
2013-01-01 Salvatore, D’Aquino; Angela, Fadda; Antonio, Barberis; Amedeo, Palma; Angioni, Alberto; Mario, Schirra
Residue Levels and Efficacy of Fludioxonil and Thiabendazole in Controlling Postharvest Green Mold Decay in Citrus Fruit When Applied in Combination with Sodium Bicarbonate
2013-01-01 Salvatore, D’Aquino; Amedeo, Palma; Angioni, Alberto; Mario, Schirra
Three years monitoring survey of pesticide residues in Sardinia wines following integrate pest management strategies. Environmental Monitoring and Assessment
2013-01-01 Angioni, Alberto; Fabrizio, Dedola
Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments.
2013-01-01 Palma, A.; D’Aquino, S.; Vanadia, S.; Angioni, Alberto; Schirra, M.
Effect of maturation and cold storage on the organic acid composition of myrtle fruits.
2013-01-01 Maurizio, Mulas; Angela, Fadda; Angioni, Alberto
Lipidomic approach to the analysis of goat and cow yogurts
2012-01-01 Sarais, Giorgia; Garau V., L; Angioni, Alberto; Pirisi F., M; Caboni, P. L.
Biopesticidi
2012-01-01 Melis, Marinella; Barra, A; Angioni, Alberto
Determination of wine aroma compounds by dehydration followed by GC/MS
2012-01-01 Angioni, Alberto; Pintore, Ga; Caboni, Pierluigi
Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita
2012-01-01 Caboni, Pierluigi; Sarais, Giorgia; Aissani, Nadhem; Tocco, Graziella; Sasanelli, N; Liori, B; Carta, Annarosa; Angioni, Alberto
QuEChERS method for the determination of PAH compounds in Sardinia sea urchin (Paracentrotus lividus) roe,using gas chromatography ITMS-MS analysis
2012-01-01 Angioni, Alberto; Porcu, L; Secci, Marco; Addis, Pierantonio
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