Università degli Studi di Cagliari
Determination of famoxadone, fenamidone, fenhexamid, and iprodione residues in greenhouse tomatoes
2012-01-01 Angioni, Alberto; Porcu, L; Dedola, F.
Spatial distribution patterns and population structure of the sea urchin Paracentrotus lividus (Echinodermata: Echinoidea), in the coastal fishery of western Sardinia: a geostatistical analysis.
2012-01-01 Addis, Pierantonio; Secci, Marco; Angioni, Alberto; Cau, Angelo
Nematicidal activity of (E, E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica
2012-01-01 Caboni, Pierluigi; Ntalli, Nikoletta; Aissani, Nadhem; Cavoski, I; Angioni, Alberto
Effects of postharvest hot water and hot air treatments on storage decay and quality traits of kumquat (Fortunella japonica Lour. Swingle, cv Ovale) fruit
2011-01-01 Schirra, M.; Angioni, Alberto; Cabras, P.; Daquino, S.; Palma, A.
Long-term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle (Myrtus communis L.)
2011-01-01 Angioni, Alberto; Schirra, M.
Effects of cold storage on quality traits of Sardinian Myrtle (Mytrus communis L.) berries and their alcoholic extracts
2011-01-01 Angioni, Alberto; Pirisi, FILIPPO MARIA; Caboni, Pierluigi; S., D'Aquino; A., Fadda; M., Schirra
LC/DAD/ESI/MS method for the determination of Imidacloprid, Thiacloprid and Spinosad in Olives and Olive Oil after field treatment
2011-01-01 Angioni, Alberto; Porcu, L.; Pirisi, FILIPPO MARIA
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars
2011-01-01 Zara, S; Caboni, Pierluigi; Orro, D; Farris, Ga; Pirisi, FILIPPO MARIA; Angioni, Alberto
Chlorpyrifos residues levels in fruits and vegetables after field treatment
2011-01-01 Angioni, A; Dedola, F; Garau, A; Sarais, G; Cabras, P; Caboni, P
Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis
2011-01-01 Angioni, Alberto; Dedola, F; Garau, Vincenzo; Schirra, M; Caboni, Pierluigi
Control of postharvest diseases of fruit by heat and fungicides: Efficacy, residue levels, and residue persistence. A review
2011-01-01 Schirra, M; D'Aquino, S; Cabras, P; Angioni, A
Post-infection activity, residue levels and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges
2010-01-01 Schirra, M; Palma, A; Barberis, A; Angioni, Alberto; Garau, Vincenzo; Cabras, P; D'Aquino, S.
Olive Cultivar, Period of Harvest, and Environmental Pollution on the contents. of Cu, Cd, Pb, and Zn: Italian Perspectives
2010-01-01 Angioni, Alberto
Chemical variability, Antifungal and Antioxidant Activity of Eucalyptus calmalldulensis Essential Oil from Sardinia
2010-01-01 A., Barra; Coroneo, Valentina; S., Dessi; P., Cabras; Angioni, Alberto
Residue-free wines: Fate of some quinone outside inhibitor (Qol) fungicides in the winemaking
2009-01-01 Garau, Vincenzo; DE MELO ABREU, S; Caboni, Pierluigi; Angioni, Alberto; Alves, A; Cabras, P.
Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges
2009-01-01 Schirra, M; D'Aquino, S; Cabras, P; Angioni, Alberto
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears
2009-01-01 Schirra, M; D'Aquino, S; Migheli, Q; Pirisi, FILIPPO MARIA; Angioni, Alberto
Persistence of two neem formulations on peach leaves and fruit: Effect of the distribution
2009-01-01 Sarais, Giorgia; Angioni, Alberto; Lai, Francesco; Cabras, P; Caboni, Pierluigi
Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatment
2009-01-01 Caboni, Pierluigi; Sarais, Giorgia; Angioni, Alberto; Lai, Francesco; Dedola, F; Cabras, P.
Effectiveness of fludioxonil in Control Storage Decay on Pomegranate Fruit
2009-01-01 D'Aquino, S; Schirra, ; Angioni, Alberto; A, Cabras; P, Gentile; A, Tabulato
Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts
2008-01-01 Fattouch, S; Caboni, Pierluigi; Coroneo, Valentina; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Dessi, S; Marzouki, N; Cabras, P.
Liquid chromatography-tandem mass spectrometric ion-switching determination of chlorantraniliprole and flubendiamide in fruits and vegetables
2008-01-01 Caboni, Pierluigi; Sarais, Giorgia; Angioni, Alberto; Vargiu, Simona; Pagnozzi, D; Cabras, P; Casida, Je
Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit
2008-01-01 Schirra, M; D'Aquino, S; Mulas, M; Melis, Ram; Giobbe, S; Migheli, Q; Garau, A; Angioni, Alberto; A, Cabras
Factors Affecting the Synergy of Thiabendazole, Sodium Bicarbonate, and Heat To Control Postharvest Green Mold of Citrus Fruit
2008-01-01 Mario, Schirra; Salvatore, Daquino; Amedeo, Palma; Angioni, Alberto; Paolo, Cabras
Influence of postharvest hot water treatment on nutritional and functional properties of Kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
2008-01-01 Schirra, M; Palma, A; D'Aquino, S; Angioni, Alberto; Minello, Ev; Melis, Marinella; Cabras, P.
Effetto dei trattamenti post-raccolta sulle bacche di mirto e sulle caratteristiche qualitative dei macerati e dei liquori
2007-01-01 Angioni, Alberto; Sarritzu, Erika; Schirra, M; D'Aquino, S; Cabras, P.
In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata
2007-01-01 Angioni, A; Caboni, P; Garau, A; Farris, A; Orro, D; Budroni, M; Cabras, P
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence
2007-01-01 Caboni, Pierluigi; Sarais, Giorgia; Cabras, M; Angioni, Alberto
Characterization of the volatile constituents in the essential oil of Pistacia lentiscus L. from different origins and its antifungal and antioxidant activity
2007-01-01 Barra, A; Coroneo, Valentina; Dessi, S; Cabras, P; Angioni, Alberto
Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment
2007-01-01 Caboni, Pierluigi; Minello, Ev; Cabras, M; Angioni, Alberto; Sarais, Giorgia; Dedola, F; Cabras, P.
Myrtle Hydroalcoholic extracts obtained from different selection of Myrtus communis L
2007-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Melis, Marinella; Angioni, Alberto; Pala, M; Cabras, P.
Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures
2007-01-01 D'Aquino, S; Schirra, M; Palma, A; Tedde, M; Angioni, Alberto; A, Garau; A, Cabras
Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts
2007-01-01 Fattouch, S; Caboni, Pierluigi; Coroneo, Valentina; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Dessì, S; Marzouki, N; Cabras, P.
Residues of the Quinone outside Inhibitor (QoI) fungicide Trifloxystrobin after postharvest dip treatments (at 50 °C) to control Penicillium spp. on citrus fruit
2006-01-01 M., Schirra; S., Daquino; A., Palma; Angioni, Alberto; P., Cabras; Q., Migheli
Residue Levels and Effectiveness of Pyrimethanil vs Imazalil When Using Heated Postharvest Dip Treatments for Control of Penicillium Decay on Citrus Fruit
2006-01-01 Salvatore, Daquino; Mario, Schirra; Amedeo, Palma; Angioni, Alberto; Paolo, Cabras; Quirico, Migheli
Residues and persistence of neem formulations on strawberry after field treatment
2006-01-01 Caboni, Pierluigi; Sarais, Giorgia; Angioni, Alberto; Garcia, Aj; Lai, Francesco; Dedola, F; Cabras, P.
Chemical composition, Seasonal variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from stem/leaves and Flowers.
2006-01-01 Angioni, Alberto; Barra, A; Coroneo, Valentina; Dessi, S; Cabras, P.
Pyrimethanil residues on table grapes Italia after field treatment
2006-01-01 Angioni, Alberto; Sarais, Giorgia; Dedola, F; Caboni, Pierluigi
Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oils
2006-01-01 Angioni, Alberto; Cabitza, M; Russo, Mt; Caboni, Pierluigi
Chemical Composition of Volatiles in Sardinian Myrtle (Myrtus communis L.) Alcoholic Extracts and Essential Oils
2006-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Barra, Andrea; Angioni, Alberto; Sarritzu, Erika; Pirisi, FILIPPO MARIA
Fast and versatile multiresidue method for the analysis of botanical insecticides on fruits and vegetables by HPLC/DAD/MS
2005-01-01 Caboni, Pierluigi; Sarais, Giorgia; Angioni, Alberto; Garau, Vincenzo; Cabras, P.
Gas chromatographic Ion Trap Mass Spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process
2005-01-01 Angioni, Alberto; Garau, Anna; Caboni, Pierluigi; Russo, Mt; Farris, Ga; Zara, S; Cabras, P.
Residues and half-life times of pyrethrins on peaches after field treatments
2005-01-01 Angioni, Alberto; Dedola, F; Minelli, Ev; Barra, Andrea; Cabras, P; Caboni, Pierluigi
Residue level, persistence and storage performance of citrus fruit treated with fludioxonil
2005-01-01 Mario, Schirra; Salvatore, Daquino; Amedeo, Palma; Salvatore, Marceddu; Angioni, Alberto; Paolo, Cabras; Barbara, Scherm; Quirico, Migheli
caratteri organolettici
2004-01-01 Angioni, Alberto; Melis, M.
Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
2004-01-01 Angioni, Alberto; Schirra, M; Garau, Vincenzo; Melis, Marinella; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P.
Comparison between two thymol formulations in the control of Varroa destructor: effectiveness, persistence, and residues
2004-01-01 Floris, I.; Satta, A.; Cabras, P.; Garau, Vincenzo; Angioni, Alberto
Effect of the epicuticular waxes of fruits and vegetables on the photodegradation of rotenone
2004-01-01 Angioni, Alberto; Cabizza, M.; Cabras, M.; Melis, Marinella; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P.
Rotenone and Rotenoids in Cubè Resins, Formulations and Residues on Olives
2004-01-01 Cabizza, M; Angioni, Alberto; Melis, Marinella; Cabras, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P.
Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L
2004-01-01 Angioni, Alberto; Barra, Andrea; Cereti, E.; Barile, D.; Coisson, J. D.; Arlorio, M.; Dessi', S.; Coroneo, Valentina; Cabras, P.
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