Mostrati risultati da 101 a 150 di 168
Titolo Data di pubblicazione Autore(i) Rivista Editore
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity 1-gen-2003 Angioni, Alberto; Barra, Andrea; M. T., Russo; Coroneo, Valentina; Sandro, Dessì; Paolo, Cabras JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Triazole fungicide degradation in peaches in the field and in model systems 1-gen-2003 Angioni, Alberto; AGUILERA DEL REAL, A; Russo, M; Melis, Marinella; Cabitza, F; Cabras, P. FOOD ADDITIVES AND CONTAMINANTS -
GC-ITMS Determination and Degradation of Captan during Winemaking 1-gen-2003 Angioni, Alberto; Garau, Vincenzo; AGUILERA DEL REAL, A.; Melis, Marinella; Minelli, E.; Tuberoso, CARLO IGNAZIO GIOVANNI; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1-gen-2003 Angioni, Alberto; Barra, Andrea; Arlorio, M.; Coisson, J. D.; Russo, M. T.; Pirisi, FILIPPO MARIA; Satta, M.; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Disappearance of Azoxystrobin, Pyrimethanil, Cyprodinil and Fludioxonil on Tomatoes in Greenhouse 1-gen-2002 Garau, Vincenzo; Angioni, Alberto; Aguilera Del Real, A; Russo, M; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Residue uptake and storage responses of ‘tarocco’ blood oranges after preharvest thiabendazole spray and postharvest heat treatment 1-gen-2002 Schirra, M; Cabras, P; Angioni, Alberto; D’Hallewin, G; Pala, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52°C 1-gen-2002 Schirra, M; Brandolini, V; Cabras, P; Angioni, Alberto; Inglese, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Residue levels and storage decay control in ‘Star Ruby’ grapefruit after dip treatments with azoxystrobin 1-gen-2002 Schirra, M; Cabras, P; Angioni, Alberto; Brandolini, V. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Persistence of azadirachtin residues on olives after field treatment 1-gen-2002 Caboni, Pierluigi; Cabras, M; Angioni, Alberto; Russo, M; Cabras, P. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Rotenone residues on olives and in olive oil 1-gen-2002 Cabras, P; Caboni, Pierluigi; Cabras, M; Angioni, Alberto; Russo, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Complexation of imazalil with -cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip tretments. 1-gen-2002 Schirra, M; Delogu, G; Cabras, P; Angioni, Alberto; D’Hallewin, G; Veyrat, A; Marcos, Jf; Candelas, Lg JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
The effect of simulated rain on folpet and mancozeb residues on grapes and on vine leaves 1-gen-2001 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, Marinella; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B. PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES -
Disappearance of some pesticides in celery 1-gen-2001 Garau, Vincenzo; Cabras, P; Melis, Marinella; Angioni, Alberto; Cabitza, F; Brandolini, V. ITALIAN JOURNAL OF FOOD SCIENCE -
Fenexamid residues in grapes and wine 1-gen-2001 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga FOOD ADDITIVES AND CONTAMINANTS -
Photolysis of pesticides: influence of epicuticular waxes from Persica laevis DC on the photodegradation in the solid phase of aminocarb, methiocarb and fenthion 1-gen-2001 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabizza, M; Cabras, P; Falqui Cao, C. PEST MANAGEMENT SCIENCE -
Distribution of Folpet on the grape surface after treatment 1-gen-2000 Cabras, P; Angioni, Alberto; Caboni, Pierluigi; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Acephate and Buprofezin residues in olives and olive oil 1-gen-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M. FOOD ADDITIVES AND CONTAMINANTS -
Chilling injury and residue uptake in cold-stored “Star Ruby” grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C 1-gen-2000 Schirra, M; D’Hallwin, G; Cabras, P; Angioni, Alberto; Ben Yehoshua, S; Lurie, S. POSTHARVEST BIOLOGY AND TECHNOLOGY -
Pesticide residues in grapes, wine, and their processing products 1-gen-2000 Cabras, P; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of Quinoxifen residues in grapes, wine and their processing products 1-gen-2000 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Cabitza, F; Pala, M; Farris, Ga JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Persistenza di alcuni antiparassitari nel sedano. 1-gen-2000 Garau, V. L.; Cabras, P.; Angioni, Alberto; Pirisi, F. M.; Cabitza, F.; Brandolini, V. - -
Pesticide in fermentative processes of wine. 1-gen-1999 Cabras, P.; Angioni, Alberto; Garau, V. L.; Pirisi, F. M.; Farris, G. A.; Madau, G. L.; Emonti, G. - -
Factor affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments. 1-gen-1999 Cabras, P.; Schirra, M.; Pirisi, F. M.; Garau, V. L.; Angioni, Alberto - -
Pesticides in fermentative processes of wine 1-gen-1999 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Farris, Ga; Madau, G; Emonti, G. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments 1-gen-1999 Cabras, P; Schirra, M; Pirisi, FILIPPO MARIA; Garau, Vincenzo; Angioni, Alberto JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Analysis of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym 1-gen-1999 Satta, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Angioni, Alberto; Pirisi, FILIPPO MARIA; Cabras, P. JOURNAL OF ESSENTIAL OIL RESEARCH -
Monitoraggio dei residui di fitofarmaci nei vini DOC della Sardegna. 1-gen-1999 Cabitza, F; Dedola, F; Mura, S; Uccheddu, G; Angioni, Alberto; Satta, M. VIGNEVINI -
Homogentisic acid: a phenolic acid as a marker of strowberry-tree (Arbutus unedo) honey 1-gen-1999 Cabras, P; Angioni, Alberto; Tuberoso, CARLO IGNAZIO GIOVANNI; Floris, I; Reniero, F; Guillou, C; Ghelli, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
DDT e Metaboliti nei Molluschi allevati in Laguna 1-gen-1999 Garau, V. L.; Cabras, P.; Angioni, Alberto; Melis, M. - -
Gas Chromatographic determination of Azoxystrobin, Fluazinam, Kresoxim Methyl, Mepanipyrim and Tetraconazole, in grapes, must and wine 1-gen-1998 Cabras, P.; Angioni, Alberto; Garau, V. L.; Melis, M.; Pirisi, F. M.; Brandolini, V. - -
Pesticide residues in plums from field treatment to the drying process 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Minelli, Ev; Cabitza, F. Cubeddu M. ITALIAN JOURNAL OF FOOD SCIENCE -
Synergistic action of 50°C water and imazalil dip treatments to preserve quality of late-season ‘Marsh grapefruits’ 1-gen-1998 Schirra, M; Cabras, P; Angioni, Alberto; Ruggiu, R; Minelli, Ev ADVANCES IN HORTICULTURAL SCIENCE -
Tiabendazole uptake and persistence in lemons following postharvest dips at 50°C. 1-gen-1998 Schirra, M; Angioni, Alberto; Ruggiu, R; Minelli, Ev; Cabras, P. ITALIAN JOURNAL OF FOOD SCIENCE -
Influence of epicuticular waxes on the photolysis of pirimicarb in solid phase 1-gen-1998 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabitza, M; Cabras, P; Maccioni, E. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Fate of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole from vine to wine 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, Fm; Espinoza, J; Mendoza, A; Cabitza, F; Pala, M; Brandolini, V. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Photolysis of alpha-tocopherol in olive oils and model systems 1-gen-1998 Pirisi, FILIPPO MARIA; Angioni, Alberto; Bandino, G; Cabras, P; Guillou, C; Maccioni, E; Reniero, F. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Pesticide residues in raisin processing 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Brandolini, V; Cabitza, F; Cubeddu, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Determination of buprofezin, pyridaben, tefubenpyrad residues by gas chromatography-mass selective detection in clementine citrus 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Dedola, F; Navickiene, S. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Effetto del processo di essiccazione delle prugne sui residui dei fitofarmaci. 1-gen-1998 Cabras, P.; Angioni, Alberto; Garau, V. L.; Pirisi, F. M.; Brandolini, V.; Cabitza, F.; Cubeddu, M. - -
Synthesis and inhibitory activity of 7-geranoxycoumarine against Penicillum species in citrus fruit 1-gen-1998 Angioni, Alberto; Cabras, P; D'Hallewin, G; Pirisi, FILIPPO MARIA; Reniero, F; Schirra, M. PHYTOCHEMISTRY -
Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments 1-gen-1998 Schirra, M; D’Hallewin, G; Cabras, P; Angioni, Alberto; Garau, Vincenzo JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Pesticide residues on field-sprayed apricots and in apricot drying processes 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Cabitza, F; Cubeddu, M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Pirisi, FILIPPO MARIA; Brandolini, V. JOURNAL OF AOAC INTERNATIONAL -
Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim and Tetraconazole from vine to wine J. Agric Food Chem. 46, 3249-51, 1998 1-gen-1998 Cabras, P; Angioni, Alberto; Garau, V. L.; Pirisi, FILIPPO MARIA; Espinoza, J JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Comportamento di alcuni fitofarmaci su albicocche in prove di campo e nel processo di essiccazione 1-gen-1998 Cabras, P.; Angioni, Alberto; Garau, V. L.; Melis, M.; Pirisi, F. M.; Cabitza, F.; Cubeddu, M. - -
Persistence of insecticide residues in olives and olive oil 1-gen-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Karim, M; Minelli, Ev JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Pesticides in the distilled spirits of wine and its byproducts 1-gen-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Minelli, Ev; Melis, M; Pirisi, FILIPPO MARIA JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Phenolic compounds in virgin olive oils .1. Low-wavelength quantitative determination of complex phenols by high-performance liquid chromatography under isocratic elution 1-gen-1997 Pirisi, FILIPPO MARIA; Angioni, Alberto; Cabras, P; Garau, Vincenzo; Diteulada, Mts; Dossantos, Mk; Bandino, G. JOURNAL OF CHROMATOGRAPHY A -
Fate of some new fungicides (cyprodinil, fludioxonil, pyrimethanil and tebuconazole from vine to wine 1-gen-1997 Cabras, P; Angioni, Alberto; Garau, Vincenzo; Melis, M; Pirisi, FILIPPO MARIA; Minelli, Ev; Cabitza, F. Cubeddu M. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY -
Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil 1-gen-1997 Cabras, P; Angioni, Alberto; Melis, M; Minelli, Ev; Pirisi, FILIPPO MARIA JOURNAL OF CHROMATOGRAPHY A -
Mostrati risultati da 101 a 150 di 168
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