Università degli Studi di Cagliari
The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population
2015-01-01 TOMASSINI BARBAROSSA, Iole; Melis, Melania; Mattes, Mz; Calo', CARLA MARIA; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; Tepper, Bj
Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
2015-01-01 Melis, Melania; Sollai, Giorgia; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine
2015-01-01 Melis, Melania; Arca, Massimiliano; Aragoni, MARIA CARLA; Cabras, Tiziana; Caltagirone, Claudia; Castagnola, M; Crnjar, ROBERTO MASSIMO; Messana, Irene; Tepper B., J; TOMASSINI BARBAROSSA, Iole
Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans
2014-03-31
Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii
2014-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI)
2014-01-01 TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Banni, Sebastiano; Melis, Melania; Zonza, A; Fraschini, M; Bitti, G; Siotto, P; Porcu, S; Puligheddu, MONICA MARIA FRANCESCA; Demuru, M; Barberini, Luigi; Marrosu, Francesco
A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters
2014-01-01 Sollai, Giorgia; Muroni, Patrizia; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI)
2014-01-01 Tepper, Bj; Banni, Sebastiano; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Morpho-functional analysis of individual differences of prop bitter taste perception
2013-01-01 Melis, Melania; Muroni, Patrizia; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance
2013-01-01 Melis, Melania; Atzori, Elena; Cabras, S; Zonza, A; Calo', CARLA MARIA; Muroni, Patrizia; Nieddu, Mariella; Padiglia, Alessandra; Sogos, Valeria; Tepper, Bj; TOMASSINI BARBAROSSA, Iole
Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals
2013-01-01 TOMASSINI BARBAROSSA, Iole; Carta, Gianfranca; Murru, MARIA ELISABETTA; Melis, Melania; Zonza, A; Vacca, C; Muroni, Patrizia; Di Marzo, V; Banni, Sebastiano
Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids
2013-01-01 Melis, Melania; Aragoni, MARIA CARLA; Arca, Massimiliano; Cabras, Tiziana; Caltagirone, Claudia; Castagnola, M; Crnjar, ROBERTO MASSIMO; Messana, Irene; Tepper, Bj; TOMASSINI BARBAROSSA, Iole
Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology
2012-01-01 Melis, Melania; Zonza, A; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii
2012-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii
2012-01-01 Melis, Melania; Sollai, Giorgia; Masala, G; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii
2012-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans
2012-01-01 Cabras, Tiziana; Melis, Melania; Castagnola, M; Padiglia, Alessandra; Tepper, Bj; Messana, Irene; TOMASSINI BARBAROSSA, Iole
Human salivary proteome and bitter taste: the reciprocal influence
2011-01-01 Cabras, Tiziana; Melis, Melania; Padiglia, Alessandra; Castagnola, M; Messana, Irene; TOMASSINI BARBAROSSA, Iole
Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii
2011-01-01 Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, F; Crnjar, ROBERTO MASSIMO; Solari, Paolo
Human bitter perception and salivary proteins
2011-01-01 Melis, Melania; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole
| Titolo | Data di pubblicazione | Autore(i) | Rivista | Editore |
|---|---|---|---|---|
| The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population | 1-gen-2015 | TOMASSINI BARBAROSSA, Iole; Melis, Melania; Mattes, Mz; Calo', CARLA MARIA; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; Tepper, Bj | PHYSIOLOGY & BEHAVIOR | - |
| Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting | 1-gen-2015 | Melis, Melania; Sollai, Giorgia; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | NUTRIENTS | - |
| Dose-dependent effects of L-Arginine on PROP bitterness intensity and latency and characteristics of the chemical interaction between PROP and L-Arginine | 1-gen-2015 | Melis, Melania; Arca, Massimiliano; Aragoni, MARIA CARLA; Cabras, Tiziana; Caltagirone, Claudia; Castagnola, M; Crnjar, ROBERTO MASSIMO; Messana, Irene; Tepper B., J; TOMASSINI BARBAROSSA, Iole | PLOS ONE | - |
| Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans | 31-mar-2014 | - | - | Università degli Studi di Cagliari |
| Leg chemoreceptor sensitivity in the red swamp crayfish Procambarus clarkii | 1-gen-2014 | Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo | CHEMICAL SENSES | - |
| Brain activation pattern during perception of PROP bitter taste using functional magnetic resonance imaging (fMRI) | 1-gen-2014 | TOMASSINI BARBAROSSA, Iole; Crnjar, ROBERTO MASSIMO; Banni, Sebastiano; Melis, Melania; Zonza, A; Fraschini, M; Bitti, G; Siotto, P; Porcu, S; Puligheddu, MONICA MARIA FRANCESCA; Demuru, M; Barberini, Luigi; Marrosu, Francesco | CHEMICAL SENSES | - |
| A paper screening test to assess oral sensitivity to oleic acid in normo-weight PROP super-tasters, medium tasters and non-tasters | 1-gen-2014 | Sollai, Giorgia; Muroni, Patrizia; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | CHEMICAL SENSES | - |
| Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with Physiological mechanisms controlling Body Mass Index (BMI) | 1-gen-2014 | Tepper, Bj; Banni, Sebastiano; Melis, Melania; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | NUTRIENTS | - |
| Morpho-functional analysis of individual differences of prop bitter taste perception | 1-gen-2013 | Melis, Melania; Muroni, Patrizia; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | EUROPEAN JOURNAL OF HISTOCHEMISTRY | - |
| The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance | 1-gen-2013 | Melis, Melania; Atzori, Elena; Cabras, S; Zonza, A; Calo', CARLA MARIA; Muroni, Patrizia; Nieddu, Mariella; Padiglia, Alessandra; Sogos, Valeria; Tepper, Bj; TOMASSINI BARBAROSSA, Iole | PLOS ONE | - |
| Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals | 1-gen-2013 | TOMASSINI BARBAROSSA, Iole; Carta, Gianfranca; Murru, MARIA ELISABETTA; Melis, Melania; Zonza, A; Vacca, C; Muroni, Patrizia; Di Marzo, V; Banni, Sebastiano | NUTRITION | - |
| Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids | 1-gen-2013 | Melis, Melania; Aragoni, MARIA CARLA; Arca, Massimiliano; Cabras, Tiziana; Caltagirone, Claudia; Castagnola, M; Crnjar, ROBERTO MASSIMO; Messana, Irene; Tepper, Bj; TOMASSINI BARBAROSSA, Iole | PLOS ONE | - |
| Relationships between gustin (CA6) gene polymorphism, bitter taste sensitivity, fungiform papillae density and morphology | 1-gen-2012 | Melis, Melania; Zonza, A; Muroni, Patrizia; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | ACTA PHYSIOLOGICA | - |
| Chemoreception in the antennules of the red swamp crayfish Procambarus clarkii | 1-gen-2012 | Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo | - | - |
| Olfactory chemoreception and feeding behaviour in the crayfish Procambarus clarkii | 1-gen-2012 | Melis, Melania; Sollai, Giorgia; Masala, G; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo | - | - |
| Chemoreception and feeding behaviour in the red swamp crayfish Procambarus clarkii | 1-gen-2012 | Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, Andrea; Palmas, Francesco; Crnjar, ROBERTO MASSIMO; Solari, Paolo | CHEMICAL SENSES | Oxford University Press |
| Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans | 1-gen-2012 | Cabras, Tiziana; Melis, Melania; Castagnola, M; Padiglia, Alessandra; Tepper, Bj; Messana, Irene; TOMASSINI BARBAROSSA, Iole | PLOS ONE | - |
| Human salivary proteome and bitter taste: the reciprocal influence | 1-gen-2011 | Cabras, Tiziana; Melis, Melania; Padiglia, Alessandra; Castagnola, M; Messana, Irene; TOMASSINI BARBAROSSA, Iole | - | - |
| Chemoreception and feeling behaviour in the red swamp crayfish Procambarus clarkii | 1-gen-2011 | Melis, Melania; Sollai, Giorgia; Masala, Carla; Sabatini, A; Palmas, F; Crnjar, ROBERTO MASSIMO; Solari, Paolo | - | - |
| Human bitter perception and salivary proteins | 1-gen-2011 | Melis, Melania; Cabras, Tiziana; Messana, Irene; Crnjar, ROBERTO MASSIMO; TOMASSINI BARBAROSSA, Iole | ACTA PHYSIOLOGICA | - |
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