The Post-Translational Modifications of Human Salivary Peptides and Proteins Evidenced by Top-Down Platforms

Manconi, Barbara;Cabras, Tiziana
;
Sanna, Maria Teresa;Olianas, Alessandra;Contini, Cristina;Guadalupi, Giulia;
2023-01-01

Abstract

In this review, we extensively describe the main post-translational modifications that give rise to the multiple proteoforms characterized to date in the human salivary proteome and their potential role. Most of the data reported were obtained by our group in over twenty-five years of research carried out on human saliva mainly by applying a top-down strategy. In the beginning, we describe the products generated by proteolytic cleavages, which can occur before and after secretion. In this section, the most relevant families of salivary proteins are also described. Next, we report the current information concerning the human salivary phospho-proteome and the limited news available on sulfo-proteomes. Three sections are dedicated to the description of glycation and enzymatic glycosylation. Citrullination and N- and C-terminal post-translational modifications (PTMs) and miscellaneous other modifications are described in the last two sections. Results highlighting the variation in the level of some proteoforms in local or systemic pathologies are also reviewed throughout the sections of the manuscript to underline the impact and relevance of this information for the development of new diagnostic biomarkers useful in clinical practice.
2023
2023
Inglese
24
16
12776
33
https://www.scopus.com/record/display.uri?eid=2-s2.0-85168722689&origin=resultslist&sort=plf-f
Esperti anonimi
internazionale
scientifica
post-translational modifications
salivary proteins
top-down proteomics
Goal 3: Good health and well-being
Messana, Irene; Manconi, Barbara; Cabras, Tiziana; Boroumand, Mozhgan; Sanna, Maria Teresa; Iavarone, Federica; Olianas, Alessandra; Desiderio, Claudi ...espandi
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
15
open
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