Chapter 14: Eating habits and their impact on aging and cancer

Marongiu F.
First
;Serra M.;Laconi E.
Last
2020-01-01
2020
Inglese
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations
FOOD CHEMISTRY, FUNCTION AND ANALYSIS
Thomas Prates Ong,et al.
Thomas Prates Ong, Fernando Salvador Moreno
2020-January
230
260
31
Royal Society of Chemistry
London
978-1-78801-341-3
2-s2.0-85077133335
Esperti anonimi
internazionale
scientifica
no
info:eu-repo/semantics/bookPart
2.1 Contributo in volume (Capitolo o Saggio)
Marongiu, F.; Serra, M.; Laconi, E.
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
3
268
reserved
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