Biotechnological strategies for valorisation of grape processing residues

N. Curreli
First
;E. Civiero
2018-01-01
2018
Inglese
Proceedings of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
978-88-943844-0-6
ProdAl scarl
Sorrento
ITALIA
1
IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course, Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies
Comitato scientifico
2018, september 25-27
Sorrento, salerno, italy
internazionale
scientifica
no
274
Curreli, N.; Civiero, E.
4.2 Abstract in Atti di convegno
4 Contributo in Atti di Convegno (Proceeding)::4.2 Abstract in Atti di convegno
2
info:eu-repo/semantics/conferenceObject
none
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