University of Cagliari
Carlo Ignazio Giovanni Tuberoso
Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction
2024-01-01 Masala, Valentina; Jokić, Stela; Aladić, Krunoslav; Molnar, Maja; Tuberoso, Carlo Ignazio Giovanni
Thymol as a Component of Chitosan Systems—Several New Applications in Medicine: A Comprehensive Review
2024-01-01 Kowalczyk, A.; Twarowski, B.; Fecka, I.; Tuberoso, C. I. G.; Jerkovic, I.
Effects of Euphorbia characias subsp. characias flower extracts on nociceptive pain and acute inflammatory models in mice
2024-01-01 Di Petrillo, A.; Pintus, F.; Floris, S.; Tuberoso, C. I. G.; de Almeida, A. B. A. B. S.; Giorno, T. B. S.; Fernandes, P. D.; Boylan, F.
A Nano-Based Approach to Deliver Satureja thymbra Essential Oil to the Skin: Formulation and Characterization
2024-01-01 Pani, Simone; Caddeo, Carla; Sanna, Cinzia; Pintus, Francesca; Floris, Sonia; Pons, Ramon; Dupont, Aurélien; Tuberoso, Carlo Ignazio Giovanni
Metabolite Profiling, through LC-ESI/LTQOrbitrap/MS Analysis, of Antioxidant Extracts from Physalis alkekengi L
2023-01-01 Crescenzi, Maria Assunta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni; Montoro, Paola; Piacente, Sonia
Ceratonia siliqua L. Pod Extract: From Phytochemical Characterization to Liposomal Formulation and Evaluation of Behaviour in Cells
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Martelli, G.; Vassallo, A.; Caddeo, C.
Phenolic Fingerprint, Bioactivity and Nanoformulation of Prunus spinosa L. Fruit Extract for Skin Delivery
2023-01-01 De Luca, M.; Tuberoso, C. I. G.; Pons, R.; Garcia, M. T.; Moran, M. D. C.; Ferino, G.; Vassallo, A.; Martelli, G.; Caddeo, C.
Investigation into Polyphenol Profile and Biological Activities of Enriched Persimmon/Apple Smoothies during Storage
2023-01-01 Gil, K. A.; Nowicka, P.; Wojdylo, A.; Tuberoso, C. I. G.
Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies
2023-01-01 Gil, Katarzyna Angelika; Nowicka, Paulina; Wojdyło, Aneta; Serreli, Gabriele; Deiana, Monica; Tuberoso, Carlo Ignazio Giovanni
Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells
2023-01-01 Spissu, Ylenia; Gil, Katarzyna Angelika; Dore, Antonio; Sanna, Giulia; Palmieri, Giuseppe; Sanna, Andrea; Cossu, Maurizio; Belhadj, Feten; Gharbi, Boutheina; Pinna, Maria Barbara; Barberis, Antonio; Tuberoso, Carlo Ignazio Giovanni; D'Hallewin, Guy
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
2023-01-01 Gil, Katarzyna Angelika; Wojdyło, Aneta; Nowicka, Paulina; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni
Comparison of Different Green Extraction Techniques Used for the Extraction of Targeted Flavonoids from Edible Feijoa (Acca sellowiana (O.Berg) Burret) Flowers
2023-01-01 Gil, Katarzyna Angelika; Jokić, Stela; Cikoš, Ana-Marija; Banožić, Marija; Jakovljević Kovač, Martina; Fais, Antonella; Tuberoso, Carlo Ignazio Giovanni
A Nanotechnological Approach to Exploit and Enhance the Bioactivity of an Extract from Onopordum illyricum L. Leaves
2023-01-01 Caddeo, Carla; Tuberoso, Carlo Ignazio Giovanni; Floris, Sonia; Masala, Valentina; Sanna, Cinzia; Pintus, Francesca
Combined valorization of grape marc
2022-01-01 Bacchetta, Gianluigi; Cappai, GIOVANNA SALVATORICA; DE GIOANNIS, Giorgia; Farru, Gianluigi; Manconi, Maria; Manca, MARIA LETIZIA; Muntoni, Aldo; Orsini, Alessandro; Perra, Matteo; Piredda, Martina; Tuberoso, CARLO IGNAZIO GIOVANNI
A green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification
2022-01-01 Perra, M.; Manca, M. L.; Tuberoso, C. I. G.; Caddeo, C.; Marongiu, F.; Peris, J. E.; Orru, G.; Ibba, A.; Fernandez-Busquets, X.; Fattouch, S.; Bacchetta, G.; Manconi, M.
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application
2022-01-01 De Luca, M.; Lucchesi, D.; Tuberoso, C. I. G.; Fernandez-Busquets, X.; Vassallo, A.; Martelli, G.; Fadda, A. M.; Pucci, L.; Caddeo, C.
Evaluation of an innovative sheep cheese with antioxidant activity enriched with different thyme essential oil lecithin liposomes
2022-01-01 Gil, K. A.; Jerkovic, I.; Marijanovic, Z.; Manca, M. L.; Caddeo, C.; Tuberoso, C. I. G.
HR-LC-ESI-Orbitrap-MS-Based Metabolic Profiling Coupled with Chemometrics for the Discrimination of Different Echinops spinosus Organs and Evaluation of Their Antioxidant Activity
2022-01-01 Bouzabata, A.; Montoro, P.; Gil, K. A.; Piacente, S.; Youssef, F. S.; Al Musayeib, N. M.; Cordell, G. A.; Ashour, M. L.; Tuberoso, C. I. G.
Formulation and In Vitro Efficacy Assessment of Teucrium marum Extract Loading Hyalurosomes Enriched with Tween 80 and Glycerol
2022-01-01 Firoznezhad, M.; Castangia, I.; Tuberoso, C. I. G.; Cottiglia, F.; Marongiu, F.; Porceddu, M.; Usach, I.; Escribano-Ferrer, E.; Manca, M. L.; Manconi, M.
Combining Different Approaches for Grape Pomace Valorization: Polyphenols Extraction and Composting of the Exhausted Biomass
2022-01-01 Perra, M.; Cuena-Lombraña, A.; Bacchetta, G.; Manca, M. L.; Manconi, M.; Maroun R. G., ; Muntoni, A.; Tuberoso C. I. G., ; De Gioannis, G.
Euphorbia characias Extract: Inhibition of Skin Aging-Related Enzymes and Nanoformulation
2022-01-01 Pintus, F.; Floris, S.; Fais, A.; Era, B.; Porcedda, C.; Tuberoso, C. I. G.; Caddeo, C.
Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes
2022-01-01 Kowalczyk, Adam; Kuś, Piotr; Marijanović, Zvonimir; Tuberoso, Carlo I. G.; Fecka, Izabela; Jerković, Igor
Lc-esi/ltq-orbitrap-ms based metabolomics in evaluation of bitter taste of arbutus unedo honey
2021-01-01 Montoro, P.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
Occurrence of acrylamide, hydroxymethylfurfural and furaldehyde as process contaminants in traditional breakfast cereals: “Bsissa”
2021-01-01 Ghazouani, Tesnime; Atzei, Alessandro; Talbi, Wafa; Fenu, Maurizio Antonio; Tuberoso, Carlo; Fattouch, Sami
Nanotechnology for natural medicine: Formulation of neem oil loaded phospholipid vesicles modified with argan oil as a strategy to protect the skin from oxidative stress and promote wound healing
2021-01-01 Manca, M. L.; Manconi, M.; Meloni, M. C.; Marongiu, F.; Allaw, M.; Usach, I.; Peris, J. E.; Escribano-Ferrer, E.; Tuberoso, C. I. G.; Gutierrez, G.; Matos, M.; Ghavam, M.
Volatile compounds and antibacterial effect of commercial mint cultivars - chemotypes and safety
2021-01-01 Kowalczyk, A.; Piatkowska, E.; Kus, P.; Marijanovic, Z.; Jerkovic, I.; Tuberoso, C. I. G.; Fecka, I.
Crucial Challenges in the Development of Green Extraction Technologies to Obtain Antioxidant Bioactive Compounds from Agro-industrial By–Products
2021-01-01 Gil, Katarzyna Angelika; Tuberoso, Carlo Ignazio Giovanni
Evaluation of bioactive compounds and antioxidant capacity of edible feijoa (Acca sellowiana (O. Berg) Burret) flower extracts
2020-01-01 Montoro, P.; Serreli, G.; Gil, K. A.; D'Urso, G.; Kowalczyk, A.; Tuberoso, C. I. G.
Analysis of polyphenolic composition and stability of magistral preparation based on salviae officinalis folium
2020-01-01 Kowalczyk, A.; Wlodarczyk, M.; Tuberoso, C. I. G.; Fecka, I.
Exploiting combined absorption and front face fluorescence spectroscopy to chase classification: A proof of concept in the case of Sardinian red wines
2019-01-01 Carbonaro, Carlo Maria; Corpino, Riccardo; Chiriu, Daniele; Ricci, Pier Carlo; Rivano, Silvio; Salis, Marcello; Tuberoso, Carlo Ignazio Giovanni
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities
2019-01-01 Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni
Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors
2018-01-01 DI PETRILLO, Amalia; Santos-Buelga, Celestino; Era, Benedetta; González-Paramás, Ana Maria; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, Francesca; Fais, Antonella
Selected Enzyme Inhibitory Effects of Euphorbia characias Extracts
2018-01-01 Fais, Antonella; Era, Benedetta; Di Petrillo, Amalia; Floris, Sonia; Piano, Dario; Montoro, Paola; Tuberoso, Carlo Ignazio Giovanni; Medda, Rosaria; Pintus, Francesca
Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine
2018-01-01 Jerković, Igor; Marijanović, Zvonimir; Serreli, Gabriele; Tuberoso, Carlo Ignazio Giovanni
Ethnopharmacognosy of Echinops spinosus L. in North Africa: A Mini Review
2018-01-01 Bouzabata, Amel; Mahomoodally, Fawzi; Tuberoso, Carlo
Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey
2018-01-01 Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G.
Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells
2018-01-01 Serra, Gessica; Incani, Alessandra; Serreli, Gabriele; Porru, Laura; Melis, M. Paola; Tuberoso, Carlo I. G.; Rossin, Daniela; Biasi, Fiorella; Deiana, Monica
Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling
2018-01-01 Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Kranjac, Marina; Tuberoso, Carlo I. G.
Biogenic amines and other polar compounds in long aged oxidized Vernaccia di Oristano white wines
2018-01-01 Tuberoso, Carlo Ignazio Giovanni; Serreli, Gabriele; Montoro, Paola; D'Urso, Gilda; Congiu, Francesca; Kowalczyk, Adam
Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers
2017-01-01 Kuś, Piotr M.; Jerković, Igor; Marijanović, Zvonimir; Tuberoso, Carlo I. G.
Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines
2017-01-01 Serreli, Gabriele; Jerković, Igor; Marijanović, Zvonimir; Gil, KATARZYNA ANGELIKA; Tuberoso, CARLO IGNAZIO GIOVANNI
Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco
2017-01-01 Petretto, Giacomo Luigi; Tuberoso, CARLO IGNAZIO GIOVANNI; Fenu, Maurizio Antonio; Rourke, Jonathan P.; Belhaj, Omar; Pintore, Giorgio
Characterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines
2017-01-01 Tuberoso, CARLO IGNAZIO GIOVANNI; Serreli, Gabriele; Congiu, Francesca; Montoro, Paola; Fenu, MAURIZIO ANTONIO
First report on rare unifloral honey of endemic Moltkia petraea (TRATT.) GRISEB. from Croatia: Detailed chemical screening and antioxidant capacity
2017-01-01 Jerkovic, Igor; Marijanović, Zvonimir; Zekić, Marina; Tuberoso, CARLO IGNAZIO GIOVANNI
Phenolic compounds, volatiles and antioxidant capacity of White Myrtle Berry liqueurs
2017-01-01 Serreli, Gabriele; Jerkovic, Igor; Gil, KATARZYNA ANGELIKA; Marijanović, Zvonimir; Pacini, Viviana; Tuberoso, CARLO IGNAZIO GIOVANNI
Biological activities of aerial parts extracts of Euphorbia characias
2016-01-01 Pisano, MARIA BARBARA; Cosentino, Sofia; Viale, Silvia; Spano', Delia; Corona, Angela; Esposito, Francesca; Tramontano, Enzo; Montoro, P; Tuberoso, CARLO IGNAZIO GIOVANNI; Medda, Rosaria; Pintus, Francesca
Chemical profiles and anti-inflammatory activity of the essential oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum
2016-01-01 Tosun, A.; Chun, J.; Jerković, I.; Marijanović, Z.; Fenu, M. A.; Aslan, S. S.; Tuberoso, CARLO IGNAZIO GIOVANNI; Shik Kim, Y.
Traceability of Satsuma mandarin (Citrus unshiu Marc.) honey through nectar/honey-sac/honey pathways of the headspace, volatiles, and semi-volatiles: Chemical markers
2016-01-01 Jerković, Igor; Prdun, Saša; Marijanović, Zvonimir; Zekić, Marina; Bubalo, Dragan; Svečnjak, Lidija; Tuberoso, CARLO IGNAZIO GIOVANNI
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters
2016-01-01 Kuś, Pm; Szweda, P; Jerković, I; Tuberoso, CARLO IGNAZIO GIOVANNI
Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells
2016-01-01 Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, MARIA PAOLA; Serreli, Gabriele; Bandino, G; Sedda, P; Campus, M; Tuberoso, CARLO IGNAZIO GIOVANNI; Deiana, Monica
Icon legend
- files available
- files available on intranet
- files available for authorized users
- files available for administrators
- files under embargo
- no files available