Isolation and characterization of lactic acid bacteria from raw goat’s milk for potential use as adjunct cultures

COSENTINO, SOFIA;PISANO, MARIA BARBARA;FADDA, MARIA ELISABETTA;DEPLANO, MAURA;
2012-01-01
2012
Technology and innovation for a sustainable future: a commodity science perspective
1
12
12
R. Merli
978-88-8286-269-5
no
info:eu-repo/semantics/bookPart
2.1 Contributo in volume (Capitolo o Saggio)
Cosentino, Sofia; Pisano, MARIA BARBARA; Fadda, MARIA ELISABETTA; Deplano, Maura; Cancedda, E; Spanedda, L.
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
6
268
none
Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie