Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans

Melis M;TOMASSINI BARBAROSSA, IOLE
2015-01-01

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie