Associations between oleic acid flavour threshold, the common SNPs (rs1761667 and rs1527483) in the CD36 and PROP taster status in humans

Melis M;TOMASSINI BARBAROSSA, IOLE
2015-01-01

2015
Inglese
40
3
251
266
1 Contributo su Rivista::1.5 Abstract in rivista
info:eu-repo/semantics/article
1.5 Abstract in rivista
none
Melis, M; Crnjar, R; TOMASSINI BARBAROSSA, Iole
3
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