A possible freshness marker for royal jelly: the formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time

NURCHI, VALERIA MARINA;
2015-01-01
2015
Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie