A possible freshness marker for royal jelly: the formation of 5-hydroxymethyl-2-furaldehyde as a function of storage temperature and time

NURCHI, VALERIA MARINA;
2015-01-01
2015
Inglese
63
16
4190
4195
6
WOS:000353931100020
2-s2.0-84928730117
Esperti anonimi
no
M., Ciulu; I., Floris; Nurchi, VALERIA MARINA; A., Panzanelli; M. I., Pilo; N., Spano; G., Sanna
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
7
none
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