Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels

ANGIONI, ALBERTO;
2013-01-01
2013
Inglese
FOOD CHEMISTRY
141
858
864
7
WOS:000321803500029
2-s2.0-84878238685
Salvatore, D’Aquino; Angela, Fadda; Antonio, Barberis; Amedeo, Palma; Angioni, Alberto; Mario, Schirra
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
6
none
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