Laura Giannetti, Food Culture and Literary Imagination in Early Modern Italy: The Renaissance of Taste (Amsterdam University Press, 2022)

confalonieri corrado
2025-01-01

2025
Inglese
78
2
647
649
3
Esperti anonimi
scientifica
no
Confalonieri, Corrado
1.2 Recensione in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.2 Recensione in rivista
263
none
1
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