Synergistic action of 50°C water and imazalil dip treatments to preserve quality of late-season ‘Marsh grapefruits’

ANGIONI, ALBERTO;
1998-01-01
1998
Inglese
ADVANCES IN HORTICULTURAL SCIENCE
12
63
66
4
2-s2.0-0031817610
Esperti anonimi
Schirra, M; Cabras, P; Angioni, Alberto; Ruggiu, R; Minelli, Ev
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
5
none
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