Chilling injury and residue uptake in cold-stored “Star Ruby” grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C

ANGIONI, ALBERTO;
2000-01-01
2000
Inglese
POSTHARVEST BIOLOGY AND TECHNOLOGY
20
91
98
8
WOS:000089047700009
2-s2.0-0033849953
Esperti anonimi
Schirra, M; D’Hallwin, G; Cabras, P; Angioni, Alberto; Ben Yehoshua, S; Lurie, S.
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
6
none
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