Effect of maturation and cold storage on the organic acid composition of myrtle fruits.

ANGIONI, ALBERTO
2013-01-01
2013
Inglese
93
37
44
8
WOS:000314174800006
2-s2.0-84873315314
Esperti anonimi
Maurizio, Mulas; Angela, Fadda; Angioni, Alberto
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
3
none
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