Mean radiant temperature measurements through small black globes under forced convection conditions

A. Frattolillo
Writing - Review & Editing
;
2021-01-01

Abstract

One of the most critical variables in the field of thermal comfort measurements is the mean radiant temperature which is typically measured with a standard 150 mm black globe thermometer. This is also the reference instrument required for the assessment of heat stress conditions by means of the well-knownWet Bulb Globe Temperature index (WBGT). However, one of the limitations of this method is represented by the relatively long response time. This is why in recent years there has been a more and more pressing need of smart sensors for controlling Heating Ventilation and Air Conditioning (HVAC) systems, and for pocket heat stress meters (e.g., WBGT meters provided with table tennis balls). Although it is widely agreed that there is a clear advantage of small probes in terms of response times, their accuracy is a still a debated matter and no systematic studies aimed at metrologically characterizing their performances are actually available, due to the difficulty of reproducing measuring conditions such as a black enclosure at uniform temperature. In this paper the results of a metrological analysis of two small globes (38 and 50 mm diameter) carried out by means of an experimental apparatus specifically designed to reproduce a black uniform enclosure are presented and discussed. Experimental results revealed a systematic underestimation of the mean radiant temperature predicted by small globes of more than 10 °C in forced convection and at high radiative loads.
2021
2021
Inglese
12
5
621
1
19
19
Esperti anonimi
internazionale
scientifica
mean radiant temperature; globe temperature; thermal comfort; heat stress; WBGT; Predicted Heat Strain (PHS); smart sensors
Goal 3: Good health and well-being
no
d’Ambrosio Alfano, F. R.; Ficco, G.; Frattolillo, A.; Palella, B. I.; Riccio, G.
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
5
open
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