How Surface Analysis Can Contribute to an Understanding of the Preventive Conservation of Brass Instruments

Marzia Fantauzzi;Bernhard Elsener;Antonella Rossi
Last
2023-01-01

Abstract

Historical brass instruments can suffer corrosion during and after playing due to the high degree of humidity inside – but the surface chemistry inside the tuning slides remains essentially unknown. Based on a series of previously published works of the present authors, this paper describes in a comprehensive way how ex-situ xps surface analytical measurements can shed light on this topic. On freshly polished brass samples exposed to model solutions such as artificial saliva, a thick, polycrystalline surface film composed of copper-thiocyanate and zinc phosphate is formed, whereas in a phosphate buffer solution only a thin film composed of copper and zinc oxy-hydroxide and zinc phosphate is present. ‘As received’ brass samples from old instruments showed quite a thick surface film of copper and zinc oxy-hydroxide that protects the alloy beneath from corrosion. In combination with the in-situ electrochemical results, a first, tentative iden- tification of the surface film inside the tuning slides can be offered.
2023
Inglese
To Play or Not to Play. Corrosion of Historic Brass Instruments. Romantic Brass Symposium 4
Martin Skamletz, et al.
Adrian von Steiger, Daniel Allenbach. Martin Skamletz
15
73
82
10
Argus
Schliengen
GERMANIA
978-3-931264-95-6
Esperti non anonimi
internazionale
scientifica
Goal 3: Good health and well-being
no
info:eu-repo/semantics/bookPart
2.1 Contributo in volume (Capitolo o Saggio)
Cocco, Federica; Fantauzzi, Marzia; Elsener, Bernhard; Rossi, Antonella
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
4
268
open
Files in This Item:
File Size Format  
073-082 Cocco et al.pdf

open access

Type: versione post-print
Size 4.04 MB
Format Adobe PDF
4.04 MB Adobe PDF View/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie