Designing a Microwave Moisture Content Sensor for Carasau Bread: A Feasibility Study

Muntoni, G;Fedeli, A;Lodi, MB;Simone, M;Mazzarella, G;Fanti, A
2022-01-01

Abstract

The design and numerical simulations of a microwave sensor for the moisture content of traditional Carasau bread is presented in this paper. The results highlight the ability of a simple patch antenna to discriminate small percentage variations in water content in the food product, avoiding misinterpretations due to other parameters modifications, such as distance of the sensor and thickness of the bread sample.
2022
Inglese
2022 16th European Conference on Antennas and Propagation (EuCAP)
978-88-31299-04-6
IEEE
345 E 47TH ST, NEW YORK, NY 10017 USA
1
5
5
WOS:000815113901080
2-s2.0-85130623533
https://ieeexplore.ieee.org/abstract/document/9769280
2022 16th European Conference on Antennas and Propagation (EuCAP)
Esperti anonimi
27 March 2022 - 01 April 2022
Madrid
internazionale
scientifica
dielectric properties
moisture
moisture sensor
patch antenna
food engineering
Goal 11: Sustainable cities and communities
Goal 2: Zero hunger
no
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Muntoni, G; Fedeli, A; Lodi, Mb; Simone, M; Randazzo, A; Mazzarella, G; Fanti, A
273
7
4.1 Contributo in Atti di convegno
none
info:eu-repo/semantics/conferencePaper
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