University of Cagliari
Qualità e aspetti microbiologici frutta di IV gamma
Valentina Coroneo
First
Writing - Review & Editing
2020-01-01
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 14_43_20201104112735-min.pdf open access
Type: versione editoriale
Size 9.55 MB
Format Adobe PDF
|
9.55 MB | Adobe PDF | View/Open |
| QUALITÀ E ASPETTI MICROBIOLOGICI.pdf Solo gestori archivio
Type: versione pre-print
Size 994.38 kB
Format Adobe PDF
|
994.38 kB | Adobe PDF | & nbsp; View / Open Request a copy |
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