Improvement of a WSN for Quality Monitoring in Carasau Bread Industry: Hardware and Software Testing

Melis A.;Baire M.;Lodi M. B.;Lodi L.;Mariani L.;Ruggeri A.;Fanti A.;Mazzarella G.
2020-01-01

Abstract

The digitalization challenges and high quality standards offered by Industry 4.0 to the traditional bread manufacturing sector calls for engineering solutions, such as wireless sensors network (WSN). In this work it is presented the long-term test and statistical analysis of the improvement of the hardware and software modules of an existing WSN for Carasau bread industry.
2020
978-1-6654-0499-0
Bread; Food industry; Pattern recognition; Sensors; WSN
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