Improvement of a WSN for Quality Monitoring in Carasau Bread Industry: Hardware and Software Testing

Melis A.;Baire M.;Lodi M. B.;Lodi L.;Mariani L.;Ruggeri A.;Fanti A.;Mazzarella G.
2020-01-01

Abstract

The digitalization challenges and high quality standards offered by Industry 4.0 to the traditional bread manufacturing sector calls for engineering solutions, such as wireless sensors network (WSN). In this work it is presented the long-term test and statistical analysis of the improvement of the hardware and software modules of an existing WSN for Carasau bread industry.
2020
Inglese
2020 28th Telecommunications Forum, TELFOR 2020
978-1-6654-0499-0
Institute of Electrical and Electronics Engineers
1
4
4
2-s2.0-85099884015
28th Telecommunications Forum, TELFOR 2020
Contributo
Esperti anonimi
24-25 November 2020
Belgrade, Serbia; Virtual
internazionale
scientifica
Bread; Food industry; Pattern recognition; Sensors; WSN
Goal 9: Industry, Innovation, and Infrastructure
Goal 8: Decent work and economic growth
Goal 13: Climate action
no
4 Contributo in Atti di Convegno (Proceeding)::4.1 Contributo in Atti di convegno
Melis, A.; Baire, M.; Lodi, M. B.; Lodi, L.; Mariani, L.; Ruggeri, A.; Fanti, A.; Mazzarella, G.
273
8
4.1 Contributo in Atti di convegno
reserved
info:eu-repo/semantics/conferencePaper
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