Nanocrystals as Tool to Enhance Stigmasterol Oral Bioavailability

Pireddu, Rosa

Member of the Collaboration Group

;Sinico, Chiara

Member of the Collaboration Group

;Ennas, Guido

Member of the Collaboration Group

;Valenti, Donatella

Member of the Collaboration Group

;Marongiu, Francesca

Member of the Collaboration Group

;Maria Fadda, Anna

Member of the Collaboration Group

;Schlich, Michele

Member of the Collaboration Group

;Lai, Francesco

Member of the Collaboration Group

2021-01-01

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Abstract

Phytosterols are sterols naturally occurring in plant cells and well known for their cholesterollowering activity, as witnessed by the large number of food supplements based on these functional ingredients available on the market. However, the marked hydrophobic character of phytosterols makes their solubility in biological fluids extremely low, with disadvantageous consequences on the bioavailability and therapeutic efficacy. In this work, we explore the effect of particle size reduction on the water solubility of stigmasterol, one of the most abundant phytosterols, through the formulation of nanocystals. A robust, top-down production process was employed to prepare stigmasterol nanocrystals, subsequently characterized by thermal and spectroscopic techniques. When formulated as nanocrystals, the solubility of stigmasterol in water and in simulated gastro-intestinal fluids was boosted compared to the raw material. The increased solubility of stigmasterol nanocrystals makes such formulation a promising candidate for the development of medicinal/nutraceutical products with enhanced bioavailability.