Microbiota and metabolic profile of kefir milk produced with grains and lyophilized commercial starter cultures

M. B. Pisano;F. Cesare Marincola;M. E. Fadda;M. Deplano;S. Cosentino
2021-01-01
2021
Inglese
MIFFI 2021
2nd International Conference on Microbial Food and Feed Ingredients
Comitato scientifico
16-18 november 2021
Copenhagen, Denmark
internazionale
scientifica
no
274
Pisano, M. B.; Cesare Marincola, F.; Fadda, M. E.; Deplano, M.; Mereu, F.; Loghi, G.; Cosentino, S.
4.2 Abstract in Atti di convegno
4 Contributo in Atti di Convegno (Proceeding)::4.2 Abstract in Atti di convegno
7
info:eu-repo/semantics/conferenceObject
none
Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie