Boundedness in a chemotaxis system with consumed chemoattractant and produced chemorepellent

Frassu S.;Viglialoro G.
2021-01-01

Abstract

We study this zero-flux attraction–repulsion chemotaxis model, with linear and superlinear production g for the chemorepellent and sublinear rate f for the chemoattractant: ut=Δu−χ∇⋅(u∇v)+ξ∇⋅(u∇w) in Ω×(0,Tmax),vt=Δv−f(u)v in Ω×(0,Tmax),0=Δw−δw+g(u) in Ω×(0,Tmax). In this problem, Ω is a bounded and smooth domain of Rn, for n≥1, χ,ξ,δ>0, f(u) and g(u) reasonably regular functions generalizing the prototypes f(u)=Kuα and g(u)=γul, with K,γ>0 and proper α,l>0. Once it is indicated that any sufficiently smooth u(x,0)=u0(x)≥0 and v(x,0)=v0(x)≥0 produce a unique classical and nonnegative solution (u,v,w) to (1), which is defined in Ω×(0,Tmax), we establish that for any such (u0,v0), the life span Tmax=∞ and u,v and w are uniformly bounded in Ω×(0,∞), (i) for l=1, n∈{1,2}, and any ξ>0, (ii) for l=1, n≥3, and ξ larger than a quantity depending on χ‖v0‖L^{infty}(Ω), (iii) for l>1,any ξ>0, and in any dimensional settings. Finally, an illustrative analysis about the effect by logistic and repulsive actions on chemotactic phenomena is proposed by comparing the results herein derived for the linear production case with those in Lankeit and Wang (2017).
2021
Inglese
213
112505
16
Esperti anonimi
internazionale
scientifica
Chemotaxis; Global existence; Boundedness; Nonlinear production
no
Frassu, S.; Viglialoro, G.
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
2
partially_open
Files in This Item:
File Size Format  
Frassu-Viglialoro2021_NA.pdf

Solo gestori archivio

Type: versione editoriale
Size 696.48 kB
Format Adobe PDF
696.48 kB Adobe PDF & nbsp; View / Open   Request a copy
FrassuViglialoro Preprint.pdf

open access

Type: versione pre-print
Size 355.5 kB
Format Adobe PDF
355.5 kB Adobe PDF View/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie