Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain

Elisabetta Murru
First
;Gianfranca Carta
Second
;Armita Abolghasemi;Claudia Manca;Sebastiano Banni
Penultimate
;
2021-01-01
2021
Inglese
CURRENT DEVELOPMENTS IN NUTRITION
Jack Odle
North Carolina State University, Raleigh, NC 27695-7621, USA
STATI UNITI D'AMERICA
Ana Aguilar Lozano, Nicole Delimont, Harriet Kuhnlein, Jung Kwon, Rita Strakovsky
Jack Odle
CURRENT DEVELOPMENTS IN NUTRITION
Volume 5,
Issue Supplement_2
349
349
1
NUTRITION 2021 LIVE ONLINE
Contributo
Nessuno
Dal 7-06-2021 al 10-06-2021 2021
online
internazionale
scientifica
sì
274
Murru, MARIA ELISABETTA; Carta, Gianfranca; Abolghasemi, Armita; Manca, Claudia; Prates, José A. M.; Guil-Guerrero, José L.; Banni, Sebastiano; Lopes, ...espandi
4.2 Abstract in Atti di convegno
4 Contributo in Atti di Convegno (Proceeding)::4.2 Abstract in Atti di convegno
8
info:eu-repo/semantics/conferenceObject
none
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