A Blockchain-based traceability system in Agri-Food SME: case study of a traditional bakery

Cocco, Luisanna;Mannaro, Katiuscia

;Tonelli, Roberto;Mariani, Lorena;Lodi, Matteo B.;Melis, Andrea;Simone, Marco;Fanti, Alessandro

2021-01-01

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Abstract

In this paper we present a blockchain based system for the supply chain management of a particular Italian bread. Goal of the system is to guarantee a transparent and auditable traceability of the Carasau bread where each actor of the supply chain can verify the quality of the products and the conformity to the normative about the hygienic-sanitary conditions along the chain. To realize this system we relied on the Blockchain and the Internet of Thing technologies in order to provide a trustless environment, in which trust is placed in cryptography, in mathematical operations and on the network, and not in public or private companies. Thanks to the use of digital technologies the system aims to reduce the data entry errors and the risk of tampering. Our system is designed so that along the supply chain, the nodes equipped with several sensors directly communicate their data to Raspberry Pi units that elaborate and transmit them to Interplanetary File System and to the Ethereum Blockchain. Furthermore, we designed ad hoc Radio Frequency Identification and Near Field communication tags to shortly supply the proposed system with information about the products and batches. The dedicated RFID tags robustness during on-bread operation was numerically tested. The system will easily allow end consumers to have a transparent view on the whole journey from raw material to purchased final product and a supervisory authority to perform online inspections on the products’ quality and on the good working practices.