Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability

BANNI, SEBASTIANO;
2011-01-01
2011
Inglese
INTERNATIONAL DAIRY JOURNAL
21
5
365
372
8
WOS:000287921900010
2-s2.0-79952038138
Mele, M; Contarini, G; Cercaci, L; Serra, A; Buccioni, A; Povolo, M; Conte, G; Funaro, A; Banni, Sebastiano; Lercker, G; Secchiari, P.
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
11
none
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