In vitro activity of ozonated olive oil-based products against carious pathogen streptococcus mutans

Fais S
Second
;Casu C;Orrù G
Last
2020-01-01
2020
Ozonated olive oil-based products; Dental caries; Streptococcus mutans
Files in This Item:
File Size Format  
Nardi 2020.pdf

open access

Type: versione editoriale
Size 97.81 kB
Format Adobe PDF
View/Open
97.81 kB Adobe PDF View/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie