Magnetocrystalline and surface anisotropy in cofe2o4 nanoparticles

Mameli V.;Cannas C.;Musinu A.;
2020-01-01

Abstract

The effect of the annealing temperature Tann on the magnetic properties of cobalt ferrite nanoparticles embedded in an amorphous silica matrix (CoFe2O4/SiO2), synthesized by a sol‐gel auto‐combustion method, was investigated by magnetization and AC susceptibility measurements. For samples with 15% w/w nanoparticle concentration, the particle size increases from ~2.5 to ~7 nm, increasing Tann from 700 to 900 °C. The effective magnetic anisotropy constant (Keff) increases with decreasing Tann, due to the increase in the surface contribution. For a 5% w/w sample annealed at 900 °C, Keff is much larger (1.7 × 106 J/m3) than that of the 15% w/w sample (7.5 ×105 J/m3) annealed at 700 °C and showing comparable particle size. This indicates that the effect of the annealing temperature on the anisotropy is not only the control of the particle size but also on the core structure (i.e., cation distribution between the two spinel sublattices and degree of spin canting), strongly affecting the magnetocrystalline anisotropy. The results provide evidence that the magnetic anisotropy comes from a complex balance between core and surface contributions that can be controlled by thermal treatments.
2020
Inglese
10
7
1
11
11
https/pubs.rsc.org/en/content/articlepdf/2020/na/d0na00134a
Esperti anonimi
internazionale
scientifica
Cobalt ferrite
Magnetic anisotropy
Magnetic nanoparticles
Omelyanchik, A.; Salvador, M.; D'Orazio, F.; Mameli, V.; Cannas, C.; Fiorani, D.; Musinu, A.; Rivas, M.; Rodionova, V.; Varvaro, G.; Peddis, D. ...espandi
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
11
open
Files in This Item:
File Size Format  
18. Omelyanchik 2020.pdf

open access

Type: versione editoriale
Size 967.51 kB
Format Adobe PDF
967.51 kB Adobe PDF View/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie