Do Personal Factors Make Women and Men more Susceptible to Self-Objectification and the Development of Dysfunctional Eating Attitudes?

Cristina, Cabras

First

;Sara, Marmillata;Roberta, Tumatis;Sechi, Cristina

2020-01-01

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Abstract

Personality factors can make individuals more susceptible to society’s beauty ideals and can explain the differences between people who do and do not develop eating disorders and concerns about their body shape. This study has two main aims. First, we investigated the degree to which self-objectification mediated the associations between trait anxiety, self-esteem, and eating attitudes in a sample of 698 undergraduate students (375 women, 323 men). Second, we evaluated whether these associations showed analogous patterns across the genders. Our results demonstrated that self-esteem and trait anxiety might contribute to the internalization processes of societal beauty ideals, which may, in turn, lead to dysfunctional eating attitudes in both women and men. The findings suggested the importance of identifying the roles personality factors play in self-objectification for practitioners seeking to improve intervention and prevention strategies. These results are valuable in social contexts where women and men can learn functional and dysfunctional models of culture and behavior. Additionally, the results are useful in a clinical context for a more complete understanding of the etiological factors and outcomes associated with eating disorders.