Study and Design of a Wireless Sensors Network for the Optimization of Bread Manufacturing Process

BAIRE, MATTEO;Melis A.;M. B. Lodi;Fanti A.

;Mazzarella G.

2018-01-01

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Abstract

This work deals with the study and design of a wireless sensors network (WSN) architecture to optimize the manufacturing process of Sardinian Carasau bread. In a scenario of a small-scale bakery industry, a set of process variable to be monitored to optimize the product manufacturing is defined. Then a WSN architecture is studied and set-up to allow for real-time and in situ data collection during both the dough production and the leavening steps. Commercial on-the-shelf and cost-effective integrated electronics is employed. Finally, a user-friendly interface is provided to enhance the understanding, control and, in particular, to favor the optimization of the process.