Mathematics and Oenology: Exploring an Unlikely Pairing

Cadeddu, Lucio
;Cauli, Alessandra;
2019-01-01

Abstract

The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.
2019
Inglese
Handbook of the Mathematics of the Arts and Sciences
Guerino Mazzola, et al.
Bharath Sriraman
1
31
31
Springer
Cham
SVIZZERA
978-3-319-70658-0
Esperti anonimi
internazionale
scientifica
Partial differential equations; Oenology; History of mathematics; Calculus
Equazioni alle derivate parziali; Analisi matematica; Enologia; Storia della matematica
no
info:eu-repo/semantics/bookPart
2.1 Contributo in volume (Capitolo o Saggio)
Cadeddu, Lucio; Cauli, Alessandra; De Marchi, Stefano
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
3
268
reserved
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