Interpreting the deformation phenomena of a levee damaged during the 2012 Emilia earthquake

Tropeano, Giuseppe
Second
;
2019-01-01

Abstract

The May 20th, 2012 Emilia earthquake triggered significant fractures, deformations and liquefaction occurrences along a number of riverbanks located close to the epicentre area. One of the most severely damaged earth structures was a levee of an irrigation channel, where large, longitudinally-oriented ground cracks were observed along a 3 km stretch. The ground fissuring was apparently associated to a lateral spreading mechanism causing structural damage to the buildings settled on the bank crown. An extensive study, including in-situ and laboratory investigations permitted a detailed definition of the geotechnical model and to back-figure the reference input motion at the deep bedrock. On such a basis, a dynamic effective stress analysis was carried out on a representative cross-section of the dyke showing that liquefaction occurred within the soil constituting the foundation of the levee. The results of the analysis allowed also for computing the permanent displacement along the critical sliding surface, which turned out to be compatible with the observed damage.
2019
2012 Emilia earthquake; Dyke; De-convolution; Liquefaction; Seepage analysis; Effective stress analysis; Excess pore water pressure
Files in This Item:
File Size Format  
CHIARADONNA2018 - Interpreting the Deformation Phenomena of a Levee Damaged during the 2012 Emilia Earthquake.pdf

Solo gestori archivio

Description: articolo
Type: versione post-print
Size 3.27 MB
Format Adobe PDF
3.27 MB Adobe PDF & nbsp; View / Open   Request a copy
Interpreting the deformation phenomena of a levee damaged during the 2012 Emilia earthquake_2019.pdf

Solo gestori archivio

Description: articolo
Type: versione editoriale
Size 3.21 MB
Format Adobe PDF
3.21 MB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie