Comparative evaluation of the chemical composition and bioactivity of oils obtained by supercritical CO2 extraction from cured mullet roes (bottarga) and waste salt from salting process

Rosa A.;Nieddu M.;Masala C.;Piras A.
2018-01-01
2018
978-88-6629-011-7
Bottarga production; waste salt; supercritical CO2 extraction; oil
Files in This Item:
File Size Format  
Abstract Genp 2018 Bottarga.pdf

Solo gestori archivio

Type: versione post-print
Size 1.84 MB
Format Adobe PDF
& nbsp; View / Open   Request a copy
1.84 MB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie