Natural conjugated linoleic acid enriched lamb meat fat modifies tissue fatty acid profile and increases n-3 HUFA score in obese Zucker rats

Carta, G.
First
;Murru, E.;Manca, C.;ABOLGHASEMI, ARMITA;Banni, S.
Last
2018-01-01
2018
Inglese
77
OCE2
1
WOS:000459352000005
Comitato scientifico
internazionale
scientifica
conjugated linoleic acid, fatty acid, obesity
no
266
1 Contributo su Rivista::1.5 Abstract in rivista
info:eu-repo/semantics/article
1.5 Abstract in rivista
none
Carta, G.; Murru, E.; Manca, C.; Abolghasemi, Armita; Serra, A.; Mele, M.; Banni, S.
7
Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie