Electronic and optical properties of chromophores from bacterial cellulose

Kumar, Amit
First
;
Cardia, Roberto
Second
;
Cappellini, Giancarlo
Last
2018-01-01

Abstract

We report a systematic computational investigation on the electronic and optical properties of the principal chromophores found in bacterial cellulose (BC). In particular, we focus on the three chromophoric leading structures that were isolated from aged BC (1) 2,5-dihydroxy-[1,4]benzoquinone (2) 5,8-dihydroxy-[1,4]naphthoquinone and (3) 2,5-dihydroxyacetophenone. For the isolated molecules we performed all-electrons density functional theory (DFT) and time dependent DFT calculations with a localized Gaussian basis set and the hybrid exchange correlation functional B3LYP. We quantified key molecular properties relevant as electron affinities, ionization energies, quasi-particle energy gaps, optical absorption spectra, and exciton binding energies. We address moreover the impact of the solvent on the optical properties of the above systems using starting configurations obtained after classical molecular dynamics simulations in water. Our results could be of importance to comprehend the mechanisms underlying the processes of degradation of BC, which are of fundamental relevance for cultural heritage applications.
2018
Inglese
25
4
2191
2203
13
https://link.springer.com/article/10.1007/s10570-018-1728-0
Esperti anonimi
internazionale
scientifica
Bacterial cellulose; Chromophores; Cultural heritage; Density functional theory; Electronic properties; Optical properties;
no
Kumar, Amit; Cardia, Roberto; Cappellini, Giancarlo
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
3
reserved
Files in This Item:
File Size Format  
Kumar2018_Cellulose.pdf

Solo gestori archivio

Description: Cellulose_1
Type: versione editoriale
Size 2.68 MB
Format Adobe PDF
2.68 MB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie