Nitrogen compounds in Phacelia tanacetifolia Benth. honey: First time report on occurrence of (−)-5- epi -lithospermoside, uridine, adenine and xanthine in honey

Tuberoso, Carlo I. G.
Last
2018-01-01

Abstract

Lacy phacelia (Phacelia tanacetifolia Borkh.) honey composition was screened by UHPLC-DAD-QqTOF-MS. The targeted analysis revealed 6 major nitrogen compounds including aromatic amino acids (tyrosine, phenylalanine), purine derivatives (adenine, xanthine), nucleoside (uridine) and rare non-cyanogenic cyanoglucoside, (−)-5-epi-lithospermoside ((2Z)-2-[(4R,5R,6S)-4,5-dihydroxy-6-(β-D-glucopyranosyl)oxycyclohex-2-en-1-ylidene] acetonitrile). Their identity was confirmed by different analytical tools: HRMS, co-chromatography with standard compound or comprehensive NMR experiments. All the compounds, except amino acids, were reported and determined in honey for the first time. The amount of the compounds was quantified in 16 unifloral phacelia samples: adenine (18.45 ± 4.63 mg/kg), xanthine (10.53 ± 2.98 mg/kg), uridine (42.84 ± 9.26 mg/kg), tyrosine (14.66 ± 10.22 mg/kg), (−)-5-epi-lithospermoside (70.61 ± 31.37 mg/kg) and phenylalanine (20.41 ± 11.99 mg/kg). The (−)-5-epi-lithospermoside content is significantly correlated with P. tanacetifolia pollen percentage (R2=0.5612, p < 0.001) and it is proposed as a potential marker of botanical origin for phacelia honey.
2018
2018
Inglese
255
332
339
8
Esperti anonimi
internazionale
scientifica
Ilex warburgii glycoside, Xanthine, Uridine, Adenine, Non-cyanogenic cyanoglycoside, Phacelia honey chemical marker
Kuś, Piotr M.; Włodarczyk, Maciej; Tuberoso, Carlo I. G.
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
3
reserved
Files in This Item:
File Size Format  
2018 Phacelia FoChem.pdf

Solo gestori archivio

Description: Articolo principale
Type: versione editoriale
Size 422.87 kB
Format Adobe PDF
422.87 kB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie