Process analysis for the carbon dioxide chemical absorption–regeneration system

Madeddu, Claudio
First
Member of the Collaboration Group
;
Baratti, Roberto
Last
Supervision
2018-01-01

Abstract

The process analysis for the post-combustion CO2capture using amine-based solvents is nowadays a fundamental step in its industrial scale design. In this work, the absorption-solvent regeneration system is deeply analyzed for different values of the loading in the solvent entering the absorber. The importance of the temperature and composition column profiles is highlighted for both the columns. In particular, the tight connection between the profiles and the L/G ratio is found to influence the choice of solvent flow rate for what concerns the absorber. On the other hand, an alternative configuration for the stripper is proposed together with a new criterion for the evaluation of the packing height. Finally, it is found that, in order to minimize the energy consumption in the stripper, the rich solvent must be sent at the highest possible temperature, taking into account the limitations imposed by the minimum temperature approach in the cross heat-exchanger and the solvent degradation.
2018
2018
Inglese
215
532
542
11
http://www.elsevier.com/inca/publications/store/4/0/5/8/9/1/index.htt
Esperti anonimi
internazionale
scientifica
CCS post-combustion; CO2; Energy consumption; Process analysis; Process design; Civil and Structural Engineering; Building and Construction; Energy (all); Mechanical Engineering; Management, Monitoring, Policy and Law
Madeddu, Claudio; Errico, Massimiliano; Baratti, Roberto
1.1 Articolo in rivista
info:eu-repo/semantics/article
1 Contributo su Rivista::1.1 Articolo in rivista
262
3
reserved
Files in This Item:
File Size Format  
AEv215p532.pdf

Solo gestori archivio

Description: Articolo
Type: versione editoriale
Size 1.45 MB
Format Adobe PDF
1.45 MB Adobe PDF & nbsp; View / Open   Request a copy

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Questionnaire and social

Share on:
Impostazioni cookie