University of Cagliari
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NMR methodologies in food analysis
Violetta Aru;Flaminia Cesare Marincola;Paola Scano;
2017-01-01
Abstract
Nuclear Magnetic Resonance (NMR) methodologies offer a comprehensive characterization of foodstuffs owing to the possibility to study a sample from different points of view including structural, compositional, functional, morphological etc. aspects. High resolution NMR spectroscopy applied to semi-solid food samples or to extracts in solution is used to determine the foodstuff composition. Here, some features of high resolution NMR methodologies related to food analysis such as quantitative analysis, chemometrics, and use of databases are included. Other NMR methodologies such as relaxometry and imaging described in this chapter give precious information regarding morphology and texture of intact food samples.
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|---|---|---|---|
| CHAP5.pdf Solo gestori archivio
Type: versione editoriale
Size 1.56 MB
Format Adobe PDF
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